Don't Go To The Kitchen, {{first_name|Bro}}!

Yo {{first_name|Bro}},

That's the exact thing the restaurant's general manager said to me.

But before that, let me give you the context of the scenario I was in:

So I am with my phone and tripod at the client location to record videos and short images for their social media.

But before that, I had to get permission from the head there.

I went to the manager and said, "I will start recording; can I?"

He said, "Cool, go and record, but make sure you're not disturbing guests, and don't enter the kitchen for shoots."

I nodded and went and shot.

And what I realised there could be a rule in the hotel to never let any outsider inside the kitchen because of the crowd and hygiene.

So that's a good tactic of theirs.

And maybe when I am doing their marketing for months, I might get the green signal to record videos in the kitchen too.

And it's the same for you: know your client's conditions and how the work should or shouldn't be done (especially the high-ticket guys).

Do listen to low-ticket, but most of their advice and suggestions are the worst lol, but do listen when it's needed.

-AshuRex

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